Recipes


Ginger and Honey gems

Ginger and Honey gems

+ click image to enlarge

Ingredients

½ cup brown sugar
¼ cup J. Friend and Co Beechwood Honeydew honey
¼ cup golden syrup
50 grams butter
½ cup buttermilk
1 teaspoon baking soda
2 tablespoons hot water
2 cups plain flour
1 teaspoon baking powder
½ teaspoon ground ginger
Pinch of salt

Method

Beat one egg with ½ cup brown sugar.  Melt ¼ cup J. Friend and Co Beechwood Honeydew honey with ¼ cup golden syrup, 50 grams butter and ½ cup buttermilk.  Add to the beaten egg mixture.  Add 1 teaspoon baking soda dissolved in 2 tablespoons hot water.  Sift together 2 cups plain flour, 1 teaspoon baking powder, ½ teaspoon ground ginger and a pinch of salt.  Pour into liquid mixture and combine well.  Spoon into hot buttered gem irons.  Bake in a hot oven, (200c) for 13 minutes or until golden brown and an inserted skewer comes out clean.



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Preheat the oven to 180 degrees.  Line a 20cm square or round cake tin with baking View recipe »