"J. Friend & Co was created to return life to honey and dignity to the artisan beekeeper. We want to introduce food lovers to the complex flavours of vintage honey, a taste experience without equal."
Jeremy Friend, Co-owner
PO Box 36582, Merivale
Christchurch 8146, New Zealand
P 0800 335 245 (toll free in NZ)
P +64 3 389 5575
E info@nzartisanhoney.co.nz
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Ginger and Honey gems
+ click image to enlarge
Ingredients
½ cup brown sugar
¼ cup J. Friend and Co Beechwood Honeydew honey
¼ cup golden syrup
50 grams butter
½ cup buttermilk
1 teaspoon baking soda
2 tablespoons hot water
2 cups plain flour
1 teaspoon baking powder
½ teaspoon ground ginger
Pinch of salt
Method
Beat one egg with ½ cup brown sugar. Melt ¼ cup J. Friend and Co Beechwood Honeydew honey with ¼ cup golden syrup, 50 grams butter and ½ cup buttermilk. Add to the beaten egg mixture. Add 1 teaspoon baking soda dissolved in 2 tablespoons hot water. Sift together 2 cups plain flour, 1 teaspoon baking powder, ½ teaspoon ground ginger and a pinch of salt. Pour into liquid mixture and combine well. Spoon into hot buttered gem irons. Bake in a hot oven, (200c) for 13 minutes or until golden brown and an inserted skewer comes out clean.
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This month's recipe is ˜
Anzac slice with caramel filling
1. Preheat oven to 180C. Place the flour, desiccated coconut, sugar and 140g butter in a bowl and View recipe »