Breakfast Griddle Cakes
225 grams wholemeal flour
1 teaspoon salt
3 Tablespoons butter
1 teaspoon J. Friend and Co Honey
Butter and J. Friend and Co Honey to serve
Rub the butter into the flour and salt. Add the honey and enough buttermilk to form a soft dough, similar in consistency to scone dough.
Roll the dough out on a floured board 1.5-2cm thick and cut into triangles.
Heat a heavy frying pan or the flat side of a griddle pan to a medium heat. Grease with a little butter and gently fry the griddle cakes until cooked through and nicely golden on both sides.
Serve hot with butter and honey!