Brioche, grilled banana and honey
2 Tbsp J. Friend and Co Manuka Honey slightly warmed
2 Thick slices brioche, toasted
½ cup Greek yoghurt
Preheat grill to 200 degrees. Peel and slice the banana lengthways. Place the halves in a baking paper lined tray and drizzle with 1 Tablespoon of honey. Place under the hot grill for 2 minutes or until golden.
Place on top of brioche and spoon over the yoghurt and finish with a drizzle of honey!