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Anzac Biscuit recipe with a J. Friend and Co twist!

Preheat oven to 180 degrees- line two baking trays with baking paper Combine the flour, oats, sugars, coconut, apricot and salt in a bowl- set aside Melt the butter, honey and orange zest in a More »

 

Apple Danish

Preheat oven to 220 C Roll our pastry on lightly floured surface until approximately 3mm thick to make a 20cm x 30cm rectangle. Place on a lightly greased baking tray, (or baking paper lined tray) Sprinkle the More »

 

Apple Shortcake

Apples: Place all the ingredients in a saucepan and cook over medium heat until the apples begin to soften.  Strain to remove liquid; set the sieved cooked apple aside to cool and place the reserved liquid in More »

 

Banana, Fig and Honey Loaf

Preheat oven to 180 degrees Celsius Add all ingredients and stir until combined.  Pour into a greased loaf tin.  Bake for 20-30 minutes or until cooked.  Remove the loaf from the oven and leave to More »

 

Chocolate and Honey Comfort Cake

Place the flour’s and yoghurt and honey in a bowl and stir to combine- leave in fridge overnight.  In a glass jug add the dates and cover with hot coffee- leave to soak overnight also. The next day, More »

 
 

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Anzac Biscuit recipe with a J. Friend and Co twist!

ANZAC biscuits

Anzac slice with caramel filling

Apple Danish

Apple Shortcake

Bacon, Blue Cheese, Fig and Spinach Salad

Bagels

Baked camembert with honey, walnuts and crackers

Baked Honey & Peach Cheesecake

Banana & Manuka Honey Bread with Honeyed Labneh

Banana Oat Bread

Banana, chai and honey almond loaf

Banana, Fig and Honey Loaf

Bee Pollen, Manuka Honey and Fruit Breakfast smoothie

Beechwood Honeydew Honey Cheesecake

Beechwood Honeydew Roasted Parsnips

Bircher Style Muesli

Blackberry, Honey and Yoghurt loaf

Blueberry and Lemon Cake with Pohutukawa Honey drizzle

Breakfast banana bran loaf

Breakfast Crepes

Breakfast Croissants

Breakfast Griddle Cakes

Brioche, grilled banana and honey

Buttermilk Pikelets with Whipped Manuka Honey and Cinnamon Butter

Buttery Shortbread with cinnamon honey cream and fresh berry stack

Caramel Toffee Crunchies

Carrot cake with Lemon and Honey frosting

Celebrate Anzac day with these iconic biscuits

Celebrate autumn with Fresh honeycomb, roast walnuts and soft goats cheese on oat crackers!

Chewey honey oatcakes

Chocolate and Honey Comfort Cake

Chocolate brownies with honeyed raspberry cheesecake swirl

Chocolate fruit and nut fudge

Chocolate honey nut balls

Chocolate truffles

Christmas Cake

Cinnamon buns

Cinnamon French Toast with J. Friend and Co, Beechwood Honeydew Honey.

Cinnamon, Honey and Stewed Fruit Bran Muffins

Crepes with Honeyed Apple and Cream

Crepes with Lemon Honey

Crumpets with Lemon Beechwood Honeydew Drizzle

Dates Stuffed with Walnuts and Honey

Dates with Blue Cheese and Prosciutto

Dutch Honey and Apple cake

Easter Bread with hidden marzipan

Festive Ginger and honey baskets filled with lemon cream and berries

Filo Stacks with Cream and Lemon Honey Syrup

Flat Bread

Florentines, (Gluten Free)

Frozen Vanilla and Honey Cheesecakes

Fruit Jelly

Ginger and Honey gems

Ginger and Honey Kisses

Ginger snaps

Gingerbread

Gingerbread Men

Gingernut and Lemon Cheesecake

Granola

Homemade Honey Yoghurt

Homemade lemon, honey and mint refresher

Homemade toasted coconut and honey marshmellows

Honey and Almond Sable Biscuits

Honey and Berry Cream

Honey and Bran Power Muffins

Honey and Buttermilk Scones

Honey and chocolate truffles

Honey and Passionfruit Whipped Cream

Honey and Rhubarb Muffins

Honey and rosemary roasted nuts

Honey Cupcakes

Honey Dried Fruit and Chocolate Chunk Cookies

Honey Nut Balls

Honey Pavlova

Honey roasted apricot fool

Honey Salmon with Toasted Sesame Seeds.

Honey snap biscuits with honeycomb icecream

Honey Sponge Roll

Honey Weetbix Slice

Honey, coconut and lemon body scrub- treat your body with this super moisturising body exfoliating scrub- easy to make and lasts for ages!

Honey, Lemon and Ginger Cheesecake

Honeycomb and banana icecream

Honeyed Custard Squares

Hot Cross Buns

Irish Soda Bread with J. Friend and Co Honey

J. Friend Honey Oat, yoghurt and berry parfait

Labour Weekend Apricot, Almond and Chocolate Biscuits

Lemn and Honey Cake

Lemon and Honey Cake

Lemon and Honey Icecream

Loukoumathes - Greek wild Thyme Honey Fritters

luxury honey and vanilla toasted muesli

Manuka Honey and Ginger biscotti

Manuka Honey Shortbread Buttons

Mothers day salted honey Fudge

New Years Eve spiced biscuits with raspberry and honey and vanilla cream

Oat and Honey Slice

Oranges and Lemons syrup cake

Panforte

Pannacotta

Pear, Blue Cheese and Manuka Honey

Pohutukawa honey soaked walnut cake

Quick Honey Wheat Bread

Rhubarb and Apple Crumble

Ricciarelli Biscuits

Ricotta Flatcakes

Roast carrot salad with feta, parsley and honey

Roast honey carrot, labneh, rosemary and seed salad

Soothing Lemon and Honey Drink

Spicy Apple Puddings

Spicy Fruit Bread with Ricotta, Honey and Barbequed Banana

Spicy Honey Fruit Bread

St Patricks Day Irish Soda Bread

Sticky honey ginger cake with caramel honey drizzle

Sticky Sesame Free-Range Chicken and Noodles

Upside Down Banana and Honey Caramel Cake

Upside down Honeyed Pear and Gingerbread Cake

Valentine's Day Biscuits

Vanilla Porridge Served with Honey Poached Pears

Wild Thyme Honey lamb roast

Yoghurt mousse with honey muesli and rhubarb syrup

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Recipe of the Month This month's recipe is ˜
Lemn and Honey Cake

Preheat the oven to 180 degrees.  Line a 20cm square or round cake tin with baking View recipe »