"J. Friend & Co was created to return life to honey and dignity to the artisan beekeeper. We want to introduce food lovers to the complex flavours of vintage organic honey,
a taste experience without equal."
Jeremy Friend, Co-owner
PO Box 36582, Merivale
Christchurch 8146, New Zealand
P 0800 335 245 (toll free in NZ)
P +64 3 389 5575
E info@nzartisanhoney.co.nz
Terms & Conditions
Copyright © 2011. All rights reserved.
Website by Myth
Recipe search results
Bagels
In a large mixing bowl dissolve honey in the warm water, sprinkle over the yeast. Leave to stand until the yeast begins to bubble. Add the flour and salt, mix to combine then knead for approximately 10 More »
Banana & Manuka Honey Bread with Honeyed Labneh
For the Bread: Preheat oven to 180 degrees Grease and line with baking paper one loaf tin Cream butter and sugar, add the Manuka Honey then eggs and beat well, add the mashed banana then gently fold in the More »
Breakfast Croissants
Dissolve the first measure of honey in the warm water, add the yeast, and leave until bubbles form on the surface. Measure the 3 cups of flour into a bowl; add the oil, salt and honey. Add the dissolved yeast More »
Brioche, grilled banana and honey
Preheat grill to 200 degrees. Peel and slice the banana lengthways. Place the halves in a baking paper lined tray and drizzle with 1 Tablespoon of honey. Place under the hot grill for 2 minutes or More »
Buttermilk Pikelets with Whipped Manuka Honey and Cinnamon Butter
Pikelets: Whisk all the ingredients apart from the butter in a glass bowl/jug, then add the melted butter and whisk until smooth. Leave the mixture to rest for 30 minutes. Cook spoonfuls on a hot More »
Anzac Biscuit recipe with a J. Friend and Co twist!
Anzac slice with caramel filling
Bacon, Blue Cheese, Fig and Spinach Salad
Baked camembert with honey, walnuts and crackers
Baked Honey & Peach Cheesecake
Banana & Manuka Honey Bread with Honeyed Labneh
Beechwood Honeydew Honey Cheesecake
Beechwood Honeydew Roasted Parsnips
Blueberry and Lemon Cake with Pohutukawa Honey drizzle
Brioche, grilled banana and honey
Buttermilk Pikelets with Whipped Manuka Honey and Cinnamon Butter
Carrot cake with Lemon and Honey frosting
Chocolate and Honey Comfort Cake
Chocolate brownies with honeyed raspberry cheesecake swirl
Cinnamon French Toast with J. Friend and Co, Beechwood Honeydew Honey.
Cinnamon, Honey and Stewed Fruit Bran Muffins
Crepes with Honeyed Apple and Cream
Crumpets with Lemon Beechwood Honeydew Drizzle
Dates Stuffed with Walnuts and Honey
Dates with Blue Cheese and Prosciutto
Easter Bread with hidden marzipan
Festive Ginger and honey baskets filled with lemon cream and berries
Filo Stacks with Cream and Lemon Honey Syrup
Frozen Vanilla and Honey Cheesecakes
Gingernut and Lemon Cheesecake
Honey and Almond Sable Biscuits
Honey and Passionfruit Whipped Cream
Honey Dried Fruit and Chocolate Chunk Cookies
Honey Salmon with Toasted Sesame Seeds.
Honey snap biscuits with honeycomb icecream
Honey, Lemon and Ginger Cheesecake
Irish Soda Bread with J. Friend and Co Honey
J. Friend Honey Oat, yoghurt and berry parfait
Labour Weekend Apricot, Almond and Chocolate Biscuits
Loukoumathes - Greek wild Thyme Honey Fritters
Manuka Honey and Ginger biscotti
Manuka Honey Shortbread Buttons
Mothers day salted honey Fudge
New Years Eve spiced biscuits with raspberry and honey and vanilla cream
Pear, Blue Cheese and Manuka Honey
Pohutukawa honey soaked walnut cake
Roast carrot salad with feta, parsley and honey
Soothing Lemon and Honey Drink
Spicy Fruit Bread with Ricotta, Honey and Barbequed Banana
St Patricks Day Irish Soda Bread
Sticky honey ginger cake with caramel honey drizzle
Sticky Sesame Free-Range Chicken and Noodles
Upside Down Banana and Honey Caramel Cake
Upside down Honeyed Pear and Gingerbread Cake
This month's recipe is ˜
Anzac slice with caramel filling
1. Preheat oven to 180C. Place the flour, desiccated coconut, sugar and 140g butter in a bowl and View recipe »