Ingredients:
Method:
- 3 cups rolled oats
- 1 cup coarse coconut threads
- 1 cup raw cashew nuts
- 1 cup raw almonds
- ¼ cup new Zealand olive oil or any other nut oil
- ¼ cup manuka honey
- 2 tablespoons vanilla extract
- ½ cup wheat germ
- ¾ cup dried apricots finely chopped
- ¼ cup dried cranberries or dried blueberries
Method:
- Preheat oven to 160 degrees Celsius Place oats, coconut and nuts in a deep baking tray
- Combine oil and honey in a small pan and warm until combined, remove from heat and add vanilla
- Pour over oat mix, and stir to coat thoroughly. Bake in an oven for approximately 15-20 minutes, remove from oven and use a large wooden spoon to turn over muesli so it colours evenly. The muesli is ready when it is crunchy and golden. Set aside to cool
- When cooled add wheat erm and dried fruit and toss well. Store in an airtight container or spoon into pretty jars for gifts
